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Recipes with Creme fraishe

Cakes in form Butter Lemons Icing sugar ...

Heat the oven to 200 degrees (ordinary oven). Crush the biscuits and pour the crumbs into a bowl. Melt the butter and mix it with the biscuits. Pour the mixture into a pie dish and push it well into the mold. Bake the base for ten minutes. Take it out and


Mains Avocado Bacon Broccoli ...

The chicken fillet is crossed and cut into the tern. Avocado and feta cheese cut into the tern. The bacon is roasted. Broccoli, if any. Boiled and divided into small bouquets. Pasta cooked. Mix it all together in a bowl and mix cream creams and sunflower seed


Mains Oregano Pepper Salt ...

Boil the pasta. Come bacon + slice chopped cocktail sausages on a dry forehead (get about 4 slices of 1 sausage) .Stuffed for bacon is completely done. Make a dressing of cremefraishe and tomato sauce bring some salt and pepper into it. Put the pasta in the


Mains A small Pack of cocktail sausages Paprika Pepper ...

Start by frying the bacon in the Pan, and place to drain on paper towel. So, in the same pan, fry the first koteletterne (which is seasoned with salt, pepper and paprika), so the sausages and finally mushrooms. Put continuous things in layers in a baking dis


Bread, buns & biscuits Blue poppy seed Salt White wheat ...

Crumble the yeast and stir it in lukewarm water. Add cremefraishe, oil, salt, sugar and eggs, stir this well together. Add femkorns flakes, almonds and stir it well. Add the now white wheat slightly at a time until you have a good batter, not too fast


Bread, buns & biscuits Salt Cardamom Painted almonds or hazelnuts ...

Came white wheat flour, as well as painted, nuts in a large bowl. Chop the butter and it came down in the bowl. Rub the butter with the flour now so you end up with a consistency like bread crumbs. Now add the baking powder, vanilla, cardamom, salt, suga


Bread, buns & biscuits Oat bran Wheat bran Cardamom ...

The yeast is touched off with the lunede milk and lukewarm water. Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together. Then add flour, about 1 kg, a little at a time to have a good dough consistency.


Mains Creme fraishe Dill White wine – not sweet! ...

Vegetables and shrimp is posted at the bottom of the baking dish. At the top left the salmon. Add the white wine/bouillon/salt and pepper. Pre citronsagf over. Steamed in the preheated oven for 25 mins v 200 gr Pipe a dressing of sour cream, hk. dill, lemon ju