Recipes with Croissantdej

Peach croissants

Fill the dough triangles with peaches and roll them together for croissants. Bake them according to the instructions on the packaging.

Croissants with smoked salmon and eggs

Boil the eggs for approx. 7 minutes, flush them with cold water and pil them. Roll the croissant dough out of the can and roll each triangle slightly larger and wider. Cut the salmon slices into half and put a slice of salmon about each egg. Grab a piece of cr