Recipes with Cube knorr chicken broth (1/2 to the forcemeat and 1/2 to the cooking water)

Chicken bowls in curry with creme fin

Stir chopped chicken with onion, egg flour, curry and a 1/2 crunched diced chicken broth. Form small buns with a small spoon and add them to abundant boiling water added broth. Let them simmer about 15 min. By low heat. Shake curry into liquid margarine