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Recipes with Cubes chicken bouillon

Soups Fresh ginger (svarrende to 1 average potato) Fresh chili Mixed Oriental vegetables ...

All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance. The latter are removed from the fillets and these are cut into small pieces. Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick


Sides 2 tbsp. grated parmesan Chopped fresh cilantro to sprinkle with (dried coriander can also be used, but it must be turned in) Torn shell of 2 oranges ...

Heat the oil and season rice, onion and carrot for a couple of minutes. Add orange peel and juice, boil in. Add water and broths and allow the rice to boil for low heat, approx. 15-20 minutes. Turn the parmesan in, taste with salt. Server with sprinkle


Mains Pepper Parsley Salt ...

Cut turkey meat in big tern and turkey bacon into strips. Stir the bacon strips in a saucepan and add finely sliced ​​onions. Put the chunky chicken in the pan when the onions are slightly browned. Brown the meat and season with salt and pepper. Add mushro


Mains Oil Salt Pasta screws ...

Boil the pasta. Pour the gingerbread into a bowl and set aside. Pour 0.75 dl of water into a saucepan and melt the broth into it. Then pour the liquid broth into the yoghurt. Squeeze in and taste with salt. Take a pan and dry the pine nuts. They must NOT