Recipes with Curry powder

Grilled chicken wings

Clean and dry the chicken wings. Chop coriander and garlic nicely. Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade). Grill the wings over charcoal approx. 15 min. On e

Chicken with ginger

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer. Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a de

Ananassovs a la Hawaii

Peel the pineapple and cut the pineapple in small cubes. Saute the pineapples in butter together with mustard and curry. Add the wine, let it boil a little and add coconut milk and cream and let it all boil. Finally add the butter into small cubes during

Grilled chicken wings (Biik gai yahng)

Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx.

Sosaties (Kebab from South Africa)

Put the lamb peas in a deep bowl and mix garlic, onions, ginger, coriander, salt and pepper in. Sprinkle lemon leaves or shells and sugar over and pour the milk into. Place the mixture in a refrigerator for at least 4 hours. For the marinade boil the vin

Sambusi 02

Procedure: The dough • Mix flour, water and salt together in a bowl and knead together until the dough gets stuck. • The dough is divided into 4 equal bowls. • Each bowl is slightly rolled out. • Then pour some oil on each "pancake" and oil the oil

Pasta with chicken and spinach

Cook the pasta and let it cool a little. Boil the chicken and cut it into the tern. You can use chicken from both hen but also chicken fillet. Løgtern and bacontern sweat in oil. Milk and margarine are added. Water wheat flour and maizena are whipped to le

Fresh pasta salad

This recipe is a lot about how you can decide how much each ingredient will contain. Cook the pasta and while cooking, cut the vegetables out. If you do not have much chicken, they can be cut into smaller pieces. When the pasta is finished, let it cool d