Recipes with Cute French mustard

Ymer Dressing

It all mixes - you may need to peel a little before serving.

Hønsekødssalat

Cut the cooked meat into small pieces. Clean the mushroom and cut them into slices. Pour asparagus nuts into a sieve and let the leaves run off. Stir Mayonnaise with Cream fraichen and taste the dressing with lemon and spices. Put meat, mushrooms and asp

Honey marinated chops

Pour the liquid from the ananasse, but save a little to the marinade. Stir the pineapple pan with honey, mustard, curry, salt, pepper and chilli powder. Pour marinade into a thick plastic / freezer bag and put the chops in. Close the bag and place it in the re

Sausage salad

1 pack of red sausages cut for 1 cm. Thick slices. 1 bt. Garlic, salt, pepper, 1 tsp. Lemon juice and a teaspoon of sweet french mustard mix in a cup of creme fraice (1/2 l) .Uhm. A nice summer salad just to go for a walk. Coarse flute or rye bread is served t

Smoked herring in cages

The smoked herring is cleansed of skin and bones and placed in a dish Ketchup, oil, vinegar, mustard and sugar stir thoroughly and pour over the herring. Must be refrigerated overnight. Before serving, decorate with radishes, eggs and chives in strips that

Swedish law of justice

Turn on the oven at 200 ° C. Mash the cold, boiled potatoes and mix all the ingredients in a bowl. Form the father as a loaf and put it in a greased oven dish. tips: Served if required. With raw potatoes.

Green creme fraiche

Chives and parsley must be chopped So the rest came in a bowl, but not creme fraishe because it should be stirred first before creme fraishe got a bit of time, but stir slowly or else it may get too thin. Let green creme fraishe rest for at least 1 hour in

Garlic Cream

The butter is whipped until it is white. Add mustard, salt and garlic. Creme fraichen is stirred in 1 teaspoon at a time until the correct consistency is achieved (about 4 dl creme fraiche) Leave cream in the refrigerator for a couple of hours and it is rea