Recipes with Dådyrbov with legs

Game Jam

The toppings are blanched, then placed in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the animal tree is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The spray

Oven-seared dådyrbov (large)

Shoulder rubbed with crushed juniper berries, salt and pepper. Put in a roasting pan. Bacon slices over, there can also be tied down at the bow with a knife, and pieces of blubber plug in hollow (Pikeres). Brown 15-20 minutes at 225 degrees C. Cream, a l