Recipes with Daggammelt French bread

Gazpachosalat

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

Grilled shortribs with grater and apple salad

Shortribs: First make barbecue cooking. Then cook the meat for approx. 1 hour in water with a little salt. Place the meat in a coarse sieve so that the water can drizzle and let it rest there approx. 15 minutes Put the drip shortribs on the grill at medi

Delicious coffee bread of French bread

Do not throw out the old French bread - use delicious coffee breads. Cut the crusts and the crumbs into suitable pieces (size and thickness as those you buy at the baker) Stir the marcipan, sugar and egg whites together into a regular mass, put in a freezer

Asparagus-valnøddefrittata

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes. Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces

Chicken leverpostej

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. Cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. Ta

Poultry leverpostej

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. 2: cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. 3: cu

Peasant salad, French

Advantage of the salad on serving plates. Cut the crust of loaves and cut them into cubes. Fry them crispy on the Pan in butter with crushed garlic. Let them drain in fatty sucking paper. Cut the bacon into small cubes and fry them in their own fat and getting

Italian cauliflower soup

Rinse the cabbage and share it in flower bouquets. Got 2 whole cloves peeled garlic in a pan with olive oil and let them brown slightly in the oil. Brown also they swabbed blom-kålsbuketter. Pour water on to it just covered. Add the vinegar and let the soup bo