Recipes with Daikon

Japanese Harusame Soup

Dip the mung beans and cut them into 5 cm long threads. Dip the mushrooms off, store the water they are put in softly and cut the stems off. Bring the broth in a pan, pour the mushroom water. Bring it to boil and simmer for 2 minutes. Stir the wine in. Spread

Beef in sour-strong sauce with mushrooms and passion fruit

Start preparing the day before laying fine strips of iceberg salad in layers of salt. Leave it in a bowl in the fridge for a day. Pour water occasionally. If you use dried mushrooms, they should be soaked in water overnight. Cut out all the ingredients

Marinated Kotelleter with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator fo

Fried daikon

Peel kinaradisenern cut it into slices and slices Saute strips in oil in strips a saturpande add the garlic and the vinegar, let væden fumes away, stirring constantly turn in the parsley

Turbot with pesto and salt marinated with herbs

The detoxified turbot fillets out in a saucepan, pour over the white wine. Turbot are brought to a boil over low heat, when white wine is boiling up off the heat. Let the turbot pull to the bed sheet is cold China radish, leek and cucumber cut julienne (i.e

Coleslaw with poppy seeds

Findel cabbage by cutting it into thin strips. Cut in thin slices and radisen China cut the tomatoes out in both. Shake the dressing together and turn it in the salad.