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Recipes with DAIM

Desserts (cold) Sugar DAIM Whipped cream ...

Eggs and sugar are whipped strongly to a viscous and airy mass. Whip the whip (not for pins). Daim is crushing fine. Crushed Daim and whipped cream are turned into egg yolks, which are then poured into a 1 liter mold and frozen.


Desserts (cold) Yoghurt ice cream with vanillesmag (dream) DAIM Bailey ...

The daim pieces are broken. The yogurt ice is slightly thawed and Bailey is stirred in (as desired). The daim pieces are also mixed in the ice, which in turn is frozen. The ice cream is served. With chocolate sauce, fresh strawberries, a little whipped cream o


Desserts (cold) Bananas Cheap vanilla ice cream Milda cremfine 7% ...

Mos the bananas, cut the daim rods. Bowl of ice cream, mild cremefine, diam and banana mash in a large bowl, mix with hand mixes and pour into the desired shape, style in the freezer for a couple of hours. Decorate before serving. With fresh fruit or candy


Desserts (cold) Whipped cream Sugar DAIM ...

Whites whip stiff. The flowers are whipped white with sugar. The cream is whipped to foam. Daim is cut into small pieces. The egg napkin, whipped cream and daim are turned together. Finally, the pins turned whistled in.


Desserts (cold) DAIM Toms turtles Sugar ...

The egg yolks and sugar are whipped white in a bowl. Tom's turtles are melted over a water bath and then whipped into the egg mass. The cream is whipped and turned gently into the pulp. Put the daim in a bag and crush it with any. A meat hammer. 75


Cake add-ons DAIM Whipped cream ...

Daim and cream are placed in a pan and melted with low heat. Then it is in the fridge. Next day it must be whipped and ready to get on a team cake. Tip: Save if necessary. Some chocolate and knock it up like decorations on top of the cake :)


Desserts (warm) Baking soda Mixed chopped nuts/almonds Sugar ...

Sugar and eggs are whipped foamy. The chopped nuts / almonds are mixed with the baking soda. Mix it in the egg mass with light hand. The baking mold is lubricated and shredded well. The mixture is easily reversed in the mold. The cake is baked at 175 ° C for 3


Cakes in form Water Icing sugar Baking soda ...

Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk. Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba