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Recipes with DAIM chocolate (they give a good sweetness. 15 g. is about half a daim bar)

Desserts (warm) Baking soda Becel liquid Salt ...

Mix flour, salt and baking soda with a spoon. Finish all the chocolate and nuts and mix them with flour, salt and baking soda with a spoon. Add milk and Becel and apple and stir with a stirrer until the dough is even. Distribute the dough into the muffin