Recipes with Daimbar

Daimis II

Whip the egg whites almost stiff and turn the sugar in. Whip the whole pinch and turn the finely chopped almonds in. Bring the marbles into a lubricated meshed springform and bag it for approx. 30 min. At 175 degrees C. alm. oven. Cool the bottom completely

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom

Daimtærte

Smash and grind the almonds to the cake bottom. Whip 4 egg whites stiff. Turn 2 dl sugar, almonds and flour in. Wipe the dough into a greased spring shape with a diameter of approx. 24 cm. Put it in the oven and the back. Let it cool in the mold before t

Daim Ice Cream Cake

First, the nuts are baked: The nuts are blended into flour. Whites and sugar are whipped to meringue, the nuts are turned in and the mass is distributed in a greased spring form. The bottom is baked for approx. 40 minutes at 150 degrees C. It cools down.

Daimi Pie

Whip egg whites and sugar into a stiff meringue. Gently turn the mixed almonds in. Pour the dough into a well-baked breadcrumb. Bake at the bottom of a preheated oven at 165 degrees C for approx. 45 minutes. Whipped egg yolks and sugar into the ice cream. T

Daim icecream cake 04

Start taking the vanilla icecream out of the freezer and let it melt, then chop the daim into small pieces. Stir the daim into the ice. Take the layers of cake and lay them on a dish, butter a little room on the surface of the layer of cake. Leak on the layer

Daim muffins with white chocolate

Melt the butter, let it cool and stir it thoroughly with the sugar. Stir eggs in. The white chocolate and daim are chopped roughly and mixed with the flour. Store 2 chopped daimbare for decoration. Bake powder and vanilla are sifted and turned into dough

Raw carrot cake

Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar. Use a dish with high edges / refractory dish. Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked