Recipes with Dark balsamic vinegar

Lamb fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each sid

Cucumbers on rucola with sun dried tomatoes, pine nuts and parmesan cheese

Take the cod liver oil and they may. Oiled sun-dried tomatoes from the oils and carefully drop them in a sieve or on a piece of kitchen roll. Rinse the salad and let it dry lightly in a cloth. Pour the pine nuts onto a dry pan and allow them to cool on a pi

Salmon on the grill with cold noodle salad

The salmon fillets are sprinkled with salt and pepper, and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with noodles. Mushrooms are rinsed

Salmon on the grill with cold noodles

The salmon fillets are sprinkled with salt and pepper and lime juice and grilled approx. 3 min. on every side. The noodles are boiled as directed on the package and cooled. Squash and carrot rip on the coarse grater and mix with the noodles. Mushrooms ar

Chicken fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes. The potatoes are rinsed and cut into very thin slices. Peel the

Greybread with wild rice

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper. Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a li

Risotto with shrimps

The rice is boiled as directed on the package. Sliced ​​cloves and peppers are cut into small terns and the pears are cut into rings. The broccoli is cut into small bouquets. The oil is heated on a large sauté pan or in a wok, after which the onions, peppers a

Pitit potatoes and salad

Boil the potatoes for 15 minutes. Put them in a plastic bag of olive oil salt, pepper, thyme, rosemary, pour them into a refractory dish 10 min in oven 200g The salad is cut into the tern and mixed with marinade