Recipes with Dark chocolate (about 55% cocoa)

Bounty Balls

Come coconut flour, chicory, butter, whipped cream in a thickened pot. Warm the mixture at low heat and stirring approx. 5 min. - The mixture must be firm and coherent. Take the saucepan off the heat and taste if necessary. With orange peel. Form the

Wedding cake from Karoline

Bring orange juice and sugar into boil in a thickened pot. Boil the mixture at even heat and without lid for approx. 50 min. Or until there are approx. 6 dl orange syrup - pipes occasionally. Cook while flowing, in a large thick-frying pan, at even heat and wi

Kiksekage 06

Melt the butter in a small saucepan and take the saucepan of the heat. Divide the chocolate into smaller pieces and put them in the butter. Stir around until the chocolate is melted. Stir flour and egg yolks in the warm chocolate mixture. Cover an elongate, na

Cornflake stop 04

Melt the butter in a pan with high heat, but without it souring. Season nuts and almonds for 1½ min. Break the chocolate into smaller pieces and put them in the forehead. Let the chocolate melt on low heat and stirring. Take the forehead of the heat and turn i

Wedding cake with orange-passion cream and chocolate-nougat crème

Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by

Ice cream with hot chocolate sauce

Bring the cream to a boil in a thick-bottomed saucepan and cook it by even heat and stirring continuously for approx. 3 min Take the pot of heat and came the chocolate chocolate is melted in. Tubes for. Warm chocolate sauce again up by even heat and stirring.