Recipes with Dark chocolate block

Schwartzwalderkage (Black Forest Cake)

The oven is preheated to 180 degrees C. Butter 2 spring shapes, 20 cm; They are baked with baking paper. Sieve flour and cocoa powder 3 times on a piece of baking paper. Bring egg whites into a clean and dry bowl and whip them stiff with electric mixes. Add

Festive muffins

Set the oven at 200 °. Grate half the chocolate and chop the rest roughly. Mix the flour, baking powder and soda well. Beat the fat and sugar with mixer until very fluffy. Add egg and egg whites one at a time and beat well after each egg. Whip melblandingen in

Mints-Mint pastilles

Boil powdered sugar with the water and ättikspriten in a saucepan to lagen consists trådprøven. It takes approximately 10 minutes. (Trådprøve: take a little syrup between two spoons. Drag skeerne from each other. Sheeting shall threads.) Pour the sugar in a

Cognac truffle-Cognac truffle

Stir in ground tempered butter fluffy along with sugar. Melt the block of chocolate over water bath, let cool, and stir it into the butter mixture. Add the cocoa and brandy. Put dough in an icing bag with a coarse nozzle. Spatter small truffles out on wax p