Find recipes from the World's Cookbook - Wocobook

Recipes with Dark chocolate cocoa content 60-70%

Cakes Baking paper Cocoa and espresso powder Pureed apricot jam ...

To the roulade the eggs are divided into whites and plums. Whip the egg yolks to thick cream with sugar and add sifted flour. Mix it carefully. Whip the egg whites stiff and add 1 tbsp. Sugar midway. Stir a little of the cream into the eggcrumb, and flip the r