Recipes with Dark chocolate (eg. guanaja 70%)

Chocolate-pastry cream

Chop the chocolate well and place it in a bowl. Fold the vanilla lengthwise. Bring 5 dl. Milk and vanilla in a saucepan in a pan. Take it off the heat and let the milk pull. Remove the vanilla bar, scrape the grains and put it back into the pan. Stir the choco