Recipes with Dark chocolate for coating

Banana muffins with chocolate coatings

Stir the butter softly with electric mixer and add honey and syrup. Whip well Add the eggs one at a time with stirring. Add the rest of the ingredients. If the courses are very large add a little extra flour. Gently stir it all together. Bring the dough int

Burned figs with marcipan

Remove the figs from the layers, dry them if necessary. A little bit of it and put them on baking paper on a plate. Wipe them in the oven at 50-100C approx. 45 minutes. Please turn them around once. They must be so dry that you can touch them. Let them get col

Sarah Bernard Moccakage

Creme (please be made the day before) Boil the whipped cream in a frying pan with stirring, chop the chocolate into smaller pieces and melt in the cream, whip for approx. 5 min and style then the chilly cream must be hard. About 3-4 hours. Cake: Melt butt

Nougat cinnamon rolls

Bring the cream in a pan along with cinnamon sticks. Heat the mixture with stirring and simmer at low heat for 2-3 minutes. Turn off the flare and let the saucepan stand with a lid, so the mixture will taste for at least an hour. Chop chocolate and nougat and

Orange eggs

Tear the shell from the half orange (only the outer) into thin strips. Let them simmer in water and sugar (about 1 hour). Eel the strips into the marcipan and form 25 eggs. Dip the eggs in tempered chocolate and then roll them in cocoa.

Nougat roll

Roll clean raw marcipan to ½ cm thick. Nougaten rolling out of the same size. Brush the marcipan with spirits, for example. Room and put the nougat upstairs. Roll it to a roulade. Brush with melted dark chocolate. Start brushing the bottom. Let it dry and bru

Cream truffles

Chop the 175 g chocolate finely. Cook then cream up and add the chopped chocolate and cointreauen. Now to the mass being cooled down until it is almost stiff. So touching it lightly in the mass and squirts the then out in small tops. The peaks overdrawn with d

Ganache with earl grey

Chocolate chopped and melted over a water bath. The cream to the boil with the syrup and tea and whipped in the melted chocolate. Cool the mass under heavy stirring. When the are at room temperature, place in a greased wax paper coated with oil form and made c