Recipes with Dark chocolate or the Couverture chocolate
Candy Dark chocolate or the Couverture chocolate Egg white Icing sugar ...
Egg white whipped quite easily with a fork. Add the essence and powdered sugar to the dough is cohesive and smooth. Rolled into small balls, put on wax paper. The balls are printed slightly flat and made for drying. The chocolate is melted and met in a Cornet
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