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Recipes with Dark chocolate, roughly chopped

Desserts (cold) Roughly chopped lemon balm. (fresh) Dark chocolate, roughly chopped Icing sugar ...

Place the strawberries in a bowl of sugar and vodka (do not sail). Shall be left cold for 3-4 hours until they become syrupy. Flour the whipped cream with flour sugar. Sprinkle chopped chocolate.


Cakes in form Flourmelis, cocoa and water for glaze Sweetener (equal to 400 Gr. sugar) Oil ...

Turn on furnaces at 200 degrees. Whip egg, sugar and sweetener together in a large bowl until it is airy. Get the rest of the ingredients and whip it all together. Grease a large frying pan with a little oil and pour the cake mixture. Place in the oven for


Cakes Icing sugar Coarsely chopped almonds Dark chocolate, roughly chopped ...

Came the tonsils in a hot oven and give them some color on a baking pan with baking paper. Take them out and let them cool off. Beat the egg whites and icing sugar diocese, turn chocolate and almonds in meringue mass. Be marengsene out on a piece of wax pap


Cookies Salt Eggs Baking soda ...

Hot oven up to 190 * C and beklaed two baking sheets with paper. Beet butter, sugar, eggs and vanilla into a creamy mass. Sift flour, salt and baking powder over the mixture and turn it gently in. Add oatmeal and both kinds of chocolate and beet mixture with s


Cakes in form Wheat flour Butter Cream the classis ...

Preheat the oven to 150 degrees. Chicken, smut and chop the almonds. The result must be as coarse flour. Whip four egg yolks and whole egg whites with sugar. Save the four egg whites for later. Melt butter and chocolate together in a water bath. Cool it a b


Cookies Salt Baking soda Dajm-balls (1 ½ bag) ...

Mix flour and sugar with baking soda and spices. Crumble the cold butter (be done easily on a food processor-remember you and then you can pick the chocolate in the first). Collect quickly the dough with the eggs. Knead the chocolate and dajm balls in (I al


Desserts (cold) Maple syrup Dark chocolate, roughly chopped Honey ...

Tofuen soak in warm water for 2 minutes. Is then transferred to the cold water for 2 minutes and then drips. Put tofuen in the Blender together now with maple syrup, honey and nut oil. Blend to paste is completely smooth. Gradually add the soya milk and cream