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Recipes with Dark Lager (classic)

Bread, buns & biscuits Oil completely walnut oil Syrup Salt ...

Stir yeast, water and beer together in a baking pan. Sprinkle the walnuts well and add it with oil, salt, syrup, sift flour and almost all wheat flour. Bring the dough well and flour in, until the texture is appropriate, but finally not too firm. Alright dough