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Recipes with Deep frozen chicken legs or chest

Mains Quite a bit maizenamel to jævning Cut parsley A little Basil ...

The chicken meat dries up, spices and brines in butter in a pan or pan and leaves under low until it is tender, approx. 20 min. The potatoes are peeled, halved and cut into triangles, boiling half-lent in water for approx. 8 min. Pick up, drip into a sieve