Recipes with Deer Club

The deer leg with Potato-celery puree

The mallet is split into muscles: Under-and outer thighs as well as the lump. A little bit of Brown and FRY pieces of meat in the oven at about 180 degrees c. alm. oven for approximately 10-12 minutes over two laps, so two times 10-12 minutes of rest in betwee

Deer with mushrooms

The mallet lightly grease with butter. Chop the Juniper, mix salt and pepper in. Sprinkle mixture over the mallet. Mushrooms sauce: Sauté the mushrooms in half of the butter for about 5 minutes With the rest of the butter, cream, flour, salt and pepper made

Fried deer Club with red wine cooked PEAR

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth