Recipes with Digestive

Cheesecake II

Crush the biscuits and mix them with sugar, cinnamon and melted butter. Cover the bottom of a pie shape, about 24 cm in diameter, with the mixture. Bake for about 5 minutes at 175 degrees C. Alm. oven. Stir the rest of the sugar and the cheese together. Sha

Bailey's Cheesecake

Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges

Kiksekage 05

Mix sugar and biscuit biscuits in a bowl. Then put flour and baking soda and vanilla sugar together with the biscuit biscuits and sugar. Then mix honey, A38, 50 g butter, 20 g coconut flour, marmalade, milk and 3 eggs. Mix it all together into a soft and thick

Cheesecake with pineapple

BOTTOM Crush, mix and spread over a pan. TOP Mix and pour overcooked. BAG In the middle of a 175g warm oven about 50min. ORNAMENTS Let the cake cool. Whip whipped cream and leg. tips: J

Cream Cheese Cake II

Bottom: melt butter. Crumble the crackers in it and mix it well with a monotonous lot. Advantage of the mixture in a 25 cm springform and let it cool. Fromage: Put husblasen to soak in cold water for approx. 5 min. stir in flødeosten together with the egg y

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins