Recipes with -digestive biscuits

Light cheese cake

The biscuits are crushed, like in a plastic bag with a cake roll, they must be finely crumbled. Then mix the crushed biscuits with the melted butter, and a round well-welded form with loose bottom, approx. 21 cm in diameter, clad with the kiksmassen, which is

English chocolate cheesecake

bottom: Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape. The curd: Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove

Pumpkin Cheesecake

Bottom: Nuts and biscuits mix and mix with melted butter. Squeezed out in spring form approx. 25 cm and baked for 10 min at 180 degrees. Cream: pumpkin is divided into quarters and hollowed out. The pork tenderloin is baked baked in the oven approx. ½-1 fu