Recipes with Dijon-mustard

Burger Patties

Shovel smoothly. Mix meat, spices, mustard and onions in a bowl. Add the eggs and stir. Then add breadcrumbs as needed and coarse pickled herbs. You can also add fresh rosemary or thyme, anchovies or chili. Form the steaks with your hands, possibly. Usin

Weekend springtime

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th

Pasta salad with fatty addressing

Cook the pasta according to the instructions on the package. Cut and cut cucumber, red pepper and onions in small pieces. Mix pasta and chopped vegetables in a serving bowl. Mix oil, feta cheese, lemon juice, mustard and pepper for a consistent consis

Tartelettes with sea gut

Open the cans and drain the contents. Damp the salmon piece, until it's not raw. Let it cool off. Squeeze the juice of the lemon. Clean and finely chop the pepper in small tern. Wash and finely chop the parsley leaves. Warm the Grated Sauce in a saucepan.

Digged salmon with melon and avocado salad

The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip

Remoulade replacement

Mix the dressing. Chop onions and cucumbers very well (use a mini-chopper if necessary). Mix with dressing. tips: I would like to use it for home-made fish fry dishes, plaice and cod liver oil.

Oliventapanade In

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

The Olive Tapenade II

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.