Recipes with Dildfrø

Agurkeknas (Raw food)

Cut cucumbers and onions in fine tern. Mince the coin. Mix everything.

Tartlets with frog in curry

Vapor fills in white wine with dill seeds, (put baking paper between pot and lid so it closes completely close). Fennel and carrots are cut and cut into strips. Sauter herb strips in a pan with a little oil for approx. 3-4 minutes. Add tomato purr and let it s

Long-term marinated beef clove

Turn on the oven at 100 degrees. Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours. Cook the dishes together. Put the hot meat

Squash with noodles

Melt the butter in a large saucepan. Add the squash, bell peppers, celery and onion and simmer until tender. Stir flour into milk with parsley, cheese, salt and dill. Com smooth no into the Pan and let it cook through, until it is thick. Add the cooked nood

Squash and onion in sour cream

Peel squashene with a potato peeler and cut them into very thin slices. Put them to dry on a paper towel for approx. 1 hour. Then mix all the ingredients in a bowl, carefully style it to cool in the fridge and serve the salad cold.

Squash salad with pasta

Peel is not small, crispy baby Zucchini, cut them in cubes and mix them carefully with all the other ingredients. Sprinkle the salad with dildfrø and server it chilled on lettuce leaves.

Zucchini in dill

Cut squashene into thin strips lengthwise. Got them in lightly salted, boiling water and boil them in the 5-6 minutes. Let them drain well in a sieve and Pat them dry in paper towel paper. Put strips in a low Bowl. Pour oil and dildfrø and style the Bowl co