Recipes with Dill sprigs

Stenbiderrogn with corncake and champagne foam

Stenbiderrogn lies in a cane that is to be scratched with a sharp knife, and the cane is then scratched with a spoon. Put the roast in a bowl, add cold water and whip with a whipping, so that the obstacles from the rogue sit in the whipped cream, which is regu

Plaice Starter

Slice the fillets together. Roll them together about a small piece of onion and a dill quiver. Close with toothpicks Put them together in a small saucepan. 10 min. Cool in the layer of Powder cream fry with mustard, chopped dill and a little salt and pepper.

Potato salad and roast beef (Low fat)

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like At the serving: Put the potato salad in a bowl and decorate

Rejecoctail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraichen and taste the dressing. Rinse the Christmas salads. Cut the root disc and part the Christmas Salad through, so that the rootstock can be removed or

Grilled halibut in savoy cabbage

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and close t

Salmon chops with cream cheese

Divide the half cucumber in 2 pieces along. Remove the kernels and peel long thin strips of pieces, for example with a peeling knife. Stir cream cheese with dill, lemon juice, salt and pepper corn. Fill the cream cheese mixture into a syringe bag. Fold t

Grilled halibut in savoy kale

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and c

Asparagus with green sauce

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer. Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat