Recipes with Dill vinegar

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Dug herring

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her

Dill herring

Cut the herring fillets in oblique pulp. Stir in vinegar, water, sugar and pepper together. Slice the onion into thin slices. Clip cfire fine. Put herring, onion rings and Dill layered in a dish. Connect with onion and dill. Pour the marinade over. Deck the di