Recipes with Dion mustard

Bacon scented rice

sauce: Dissolve broth in water and add fraiche 38%, Dionionnep and garlic let it boil for 1 min with mild hot tubes then chives and parsley taste with salt and pepper Rice: Bacon rice: Cut the bacon into strips and sprinkle it brightly in a saucepan let it

Sennepsbøf

Meat and herbs are mixed and pulled in the refrigerator for half an hour. Meat is made into 4 steaks, fry in oil and season with salt and pepper. Fresh potatoes are cut in half and put in a refractory dish. Brush with oil (possibly garlic oil) Carrots

Tomato salad with parsley & amp; dione mustard

Cut the tomatoes into slices, put them on a bowl of chopped peeled finely cut chopped tomatoes. Mix the dressing and pour over the tomatoes if necessary. Flip it once in between let it stand and pull for approx. 1 hour before severing

Ham rod (very easy!)

Take the dough out of the Pack, and place it on a baking sheet. Rice in every page on the long part about 3-4 cm large pieces ca ca 4 cm toward the Center. (it should be "merged later" Take the cheese, ham and dion mustard and mix everything in a bowl. (to

Bean Salad 04

Bean is given a quick rehash, cooled and then reversed in the marinade Tips: Sprinkle possibly finhakket 1/2 small red onions, tomatoes and roasted bacon cubes over it.