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Recipes with Double lamb chops

Mains Pepper Salt Dried Rosemary ...

The ingredients for marinade are stirred together. Turn the chops in this marinade and put on top of each other in a bowl. The marinade is poured over and the meat draws on it during the night in the fridge. The well-drained chops are roasted on both sides


Mains Fat for frying Jævning Pepper ...

Spice the chops well on both sides. Brown them on both sides, dampen the heat and finish them with even heat, it lasts about 10 minutes in total. Take them off the pan and cover them with foil while cooking the sauce and vegetables. Sovs: Boil the pan with


Mains Oil Olive oil Pepper ...

The ingredients for sauce are served in a blender and chopped well. Eggplants and plums are cut into coarse tern and swirled in little oil separately until they are tender. Add if necessary. The flowers are slightly sugar during the frying. Keep tuned for s


Mains Lemon juice Freshly ground pepper Olive oil ...

Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold). Step / grill them approx. Two minutes on each side above the glow. Dry if necessary


Lamb Lemon Minced parsley Oil ...

Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch


Mains Aluminum foil Bread Coarse salt ...

Salad: Soak and boil the white beans according to the instructions on the package and allow them to cool (soak the evening before use). Nip the green bean and boil them in leachate water until they are tender (6-8 minutes). Pour the water and rinse them with