Recipes with Double lame. or bedekoteletter (a) ca. 180 g
Mains EVS. a little sugar White pepper Parsley ...
The onions are peeled and chopped well. 3 tablespoons. Butter melt in a saucepan and the onions are switched transparently.
Pour the broth and let it boil for low heat for approx. 10 minutes until the bulbs are completely soft.
Stir the flour into the cream
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