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Recipes with Dozen fresh oysters – taken out of their shells (the beard removed after case)

Mains A little extra butter for use in the gratineringen Finely chopped garlic Franskbrøds crumbs ...

Preheat the oven to 210 degrees. Choose an oven-proof dish or refractory serving dish that is large enough to accommodate oysters in a layer. Grease the dish. In a large pot they leave 2 tbsp. Sprinkle off, pour the fresh French breadcrumbs together with