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Recipes with Dried apricots without stone cut into pieces in ½ to 1 cm

Pickling Panchpora Salt Whole fresh green chili ...

Heat the oil in a heavy pot of medium fluff. When the oil is cooked, panchpora comes in. Let the spices sew and run for a few seconds, but be sure they do not burn. Then bring the whole red chili, stir once and add garlic and ginger. Stir the spices with stirr