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Recipes with Dried chillies

Mains Pepper Salt Cumin seeds ...

Put the beans in a soft night, pour the water and boil the beans in leachate water for 35 minutes (use canned kidney beans, rinse them well in cold water). Brown meat, onions and garlic in a little oil in a saucepan. Season with chilli, cocoa and cumin, add


Mains Pepper Salt Peeled tomatoes ...

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns. Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them


Mains Pepper Salt Flute ...

Clean the vegetables, the largest can be divided into a little smaller pieces. Put a pan over with 2 dl. Water and ½ tablespoons salt and bring to a boil. Cook the mayonnaise and carrots first approx. 5 min under low Then add the spring bulbs and let them boil


Pickling Preservative Finger-long piece fresh horseradish, peeled and cut into thin slices Cooking bag with mixed spices or shelve a gauze bag with 2 tablespoons mustard grains mixed with 1 tsp black peppercorns ...

Cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and sugar.


Pickling Liquid tamarid Sea salt Oil ...

Soak the raisins, prunes and dates in water for about 30 minutes and sieve the water from. Grating dried chilies, mustard seeds and ginger in oil in a pan, to the chili get color. Add the dried fruit, water, tamarind, salt and sugar. Cook it together into a th