Recipes with Dried ginger

Nürnberger Bratwurst

Meat chopped through meat chopper (3 mm slice). Eating thoroughly with spices. The fathers are filled in lambsmen and drained for 10 cm. length. Finished sausages can be cooked or grilled as they are or are cold for about 1 day. tips: Can be eaten wit

White glowgg II

Warm the shelf blossoms with cloves, dried ginger, cinnamon sticks and cardamom capsules. Let it smack a little hour. Mix the white wine along with the slices of glue and the hot glow through. Add almond slices before serving. Decorate with a whole cinnamo

White Juleglogg

Put the following in a small saucepan: Komquats cut into slices. Must be demolished by the whole Ciron. Juice of whole lemon. The gingerbread piece either whole or grated on raw rice (you need about ½ teaspoon). Cinnamon sticks and Vanilla bars half lengthwi

The fair's mulled wine

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just

Azteks chocolate drink

1. Chop the cocoa mass is very fine and it came in a bowl. 2. Bring the water to a boil in a saucepan. 3. Add the spices along with the honey and let it boil up again. 4. remove the vanillestangen up, but scratch grains out and add to the mixture. Add the coco

Pears with Daim sprinkle ...

Boil brine Cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. boil the brine at low heat and under the lid for approx. 5 min. Halve the pears and remove stem, flower and cored. Cook the pears in the lagen

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour

Pickled quinces

Boil water, storage a pickle vinegar, sugar and ginger. Wash and peel the kvæderne, remove the flower stalk and scrape. Boil kvæderne tender in bed sheet, try with a knitting needle, take them along with the ginger up in glass or jar, boil the brine into the i