Recipes with Dried juniper berries

Quail with grapes

Check the quizzes as necessary. after being cleaned. Cut off wing tips. Rub them with spices. Turn on the oven. Set it at 250 degrees. Brush them in stews, on all sides. Put them in an ovenproof dish with the chest upwards. Cook the pot with white wine, let

Polar bears stroganoff

The meat is rinsed in fresh water to remove grass and other impurities. The meat is cleansed for barriers and tendons. The meat is cut into slices of approx. 2 cm thick, across the muscle, so there are no long muscle fibers in the pieces. Cut the slic

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Scotch beef casserole

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær. Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covere

Chicken on the grill (on beer can)

Approach: the chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into t

Grilled chicken legs with Juniper with crispy bacon & Bean Salad

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp

Grilled chicken legs

Put the beans to soak overnight in cold water. Discard the water and boil them until tender, approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil,

Chicken fried as wild-game meat chicken

The chickens are rubbed inside with salt and crushed juniper berries. Put in a greased ovenproof dish. Bacon slices are added above the chest. Brown ca. 15 minutes at 225 gr. Pour cream through, crack a bouillon cube in, turn down to approx. 180 gr and put sta