Recipes with Dried or fresh tarragon

Trout with Leek puree

The trout, fillets sprinkled with sliced the whole mustard grains, salt, pepper, and a little tarragon. Made cold while the rest is made. Come fish the hull in a saucepan with 3 cups. water. Boil it, covered, for 5 minutes. Sieve the soup and add if necessa