Find recipes from the World's Cookbook - Wocobook
Get special deals from Blue Apron

Recipes with Dried prunes (softened and chopped)

Mains Salt Leaf celery Chili pepper ...

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours