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Recipes with Dried raisins and/ell. apricots

Bread, buns & biscuits Rye flour Whole milk Coarse whole wheat flour ...

The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm