Recipes with Dry madeira

Baked beef tenderloin 03

Peel the meat and brown it quickly in golden margarine on all sides. Do not fry. Take the meat and put it in a sand cake form or the like. Pour Madeira over. Cover the mold with plastic film when the meat is cold and refrigerate for a minimum of 12 hours. T

Venison Medallion

The mushrooms be able, rinsed and dried. Then they are cut into smaller pieces and sauté in the pan for a few minutes together with thyme. Madeira is poured over, and it is boiling a few minutes for the alcohol has evaporated, and the flavor is concentrated. W

Balsamic sauce

Shallots, sauté in butter or olive oil until they are clear. The vinegar is poured in and reduced to the karameliserer easy around the buds. Madeira is added and the sauce is reduced to about one third. Fund added and there is reduced again to a little less