Recipes with Dry marsala

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them

Prociutto fresco brasado al marsala (Ham braised in marsala)

Mix 2½ dl. Marsala and ½ dl. Olive oil, lemon juice and bay leaves in a large bowl. Turn the hammer into this marinade until it is wet on all sides and allow the ham to marinate at room temperature for at least 6 hours. If they put the ham in the fridge, they

Zabaione mousse

Eggs and sugar are mixed in a stainless dish. Whip with a whipping until the mixture is white and foaming. Marsala is poured dropwise into the mixture whipped until it is completely uniform. The bowl is placed over a water bath at low flare. Stir until the

Stew with meat scraps

Getting all the ingredients except the pasta in a pan. A little water came in, so it just covers. Let it simmer for 30 minutes or longer. Cook the pasta and turn it into ragouten. Serve with parmesan, a little olive oil and parsley. Tips: Have you no r

Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in

Crostata di ricotta (ostepie)

Pasta frolla (piedej) In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is

Pasta frolla (Italian piedej)

In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is absorbed. With your pa