Recipes with Dry vermouth

Fall of Rome

Bring vermouth and brandy into a whiskey glass of ice. Add the sherry, Rose's lime juice and orange juice and stir. Server with straws.

Delmonico No. 1

Bring the ingredients into a shaker with ice. Stir and pour into cocktail glass. Yarn with spiral of lemon peel.

Brantini

Bring the ingredients into a shaker with ice. Stir and put into whiskey glass. Yarn with spiral of lemon peel.

Black Pagoda

Bring the ingredients into a shaker with ice. Shake and pour into cocktail glass.

Bermuda Highball

Bring brandy, gin, and dry vermouth in a highball glass of ice and make up with Danish water. Yarn with spiral of lemon peel.

Whisper

Mix the ingredients in a mixing glass with ice cubes, fry ice cream, pour into a cocktail glass. Decorate with a grated lime or lemon peel.

Snake in the grass

Bring the ingredients into a shaker with ice. Sip into cocktail glass with crushed ice.

Marinade to grilled lamb

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade. Wipe the meat a little bit by grilling it!