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Recipes with DS. concentrated tomato puree, 70 g

Mains Bouillon cube Cream 9% DS. concentrated tomato puree, 70 g ...

Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper. Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat. Add water, tomato paste broth and cream 9%