Recipes with Duck liver

Andelever Mousse II

Remove if necessary. Tendons / hinders on the liver and raise it in butter for a few minutes. on every side. Take the liver and put it in a food processor. Boil the pan with port wine and pour it on the liver. Blend the liver with thyme leaves and cream to cre

Duckweed Mousse I

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps

Andelever mousse

Go the teammates after too late and come to the liver in a blender or food processor. Add a spiced coarse onion, egg, whipped cream, salt and spices. Mix the mixture until it looks uniform, but preferably not too long, then the mousse becomes grated. Bring

Salad with roasted duck, Apple fillets, bacon and roasted bread croutons

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so it is p

Duck pâté

Brown the rice in the butter and add the water. Let them simmer for 40 mins and stir well along the way. Refrigerate them half of andeleveren blended together with salt, pepper, white, cornflower and the cooked rice. The rest of the liver chop coarsely with a

Andelever Pate

Increased liver lightly in butter, the onion FRY Golden, everything in a bowl and beat well together, place in a serving bowl. Can keep in the refrigerator for 4-5 days.

Salad w. roasted duck, Apple fillets, bacon and roasted bread croutons

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so i

Duck liver with honey

In a hot pan with a little olive oil, grate the liver, chopped garlic and onions without it takes color. Com salt, pepper, thyme and white wine and let the fumes of. Add the honey and let it stand and simmer a bit. Pour the right in a roasting pan and set it i