Recipes with East Indian curry

Karryfisk with white cabbage

Cranberry Dressing: Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b

Forloren Hare a la guf steam

Mix the minced pork, oatmeal, rasp, milk, olive oil, egg, salt and pepper, garlic, onions, curry in a bowl. Shape the dad like a big oval "frikadelle", brown the big "frikadelle" on a frying pan in the oil mill approx. 5 min. on every side. The large "frikadel

Chicken in Carry Sauce 02

Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bow

Chicken breast in curry sauce

Remove skin and bones from the chicken pieces and cut the meat into thin strips. Melt half the butter in a heavy Saute pan heat, but without the Tan. Saute half of Curry, onion, Apple and chicken for about 2 min. pour the mixture into a bowl. Came the rest of

Mexican kyllingelasange

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Pour the tomatoes into the Pan along with the cream, ketchup and all the spices. Let this sauce