Recipes with Egg yolks past

Florentine pie with fresh fruit

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr

Cheesecake II

Crush the biscuits and mix them with sugar, cinnamon and melted butter. Cover the bottom of a pie shape, about 24 cm in diameter, with the mixture. Bake for about 5 minutes at 175 degrees C. Alm. oven. Stir the rest of the sugar and the cheese together. Sha

Ice cream with rhubarb coulis

Rabarbercoulis: Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well). The crush is pressed through the sieve with the back

Orange Fromage

Start tearing the shell of the oranges, then squeeze the juice of them. Place the house block in cold water. Whip the egg whites stiff and style them aside, whip the cream to whipped cream and finally whip egg yolks and sugar white. The soaked house leaf

Orange cake

Place the house block in soft in cold water. Whip the egg yolks with the sugar until it is bright. Whip the whites and the cream stiff, separately. Stir the orange and lemon juice and the cracked shell in the egg yolks. Melt the house blossom and stir it in th

Spaghetti Carbonara 05

Boil spaghetti as directed on the bag. Step bacon golden on a large forehead. Stir Cremefine together with eggs and approx. Half of the parmesan cheese. Drain the water from the spaghetti and put the cooked spaghetti on the forehead with bacon. Add the

Koldskål

1.Pis the egg yolks creamy with sugar and vanilla seeds. Stir lemon juice and buttermilk in. 2.Clear the cold bowl in the fridge for an hour and serve it with chambermaids.

The world's best ice cream

To the sauce: Bring water and cocoa into the boil and leave it. To the ice: warm the egg yolks, the condensed milk and the milk up, but the non-boil, leave it at low temperature. Whip the egg yolks and whipped cream separately and stir it together, and the