Recipes with Egg yolks (pasteurized)

Delicious ymerdessert

Eggs and sugar are whipped white. Egg whips are whipped stiff. Yams and buttermilk are mixed with the egg yolks and the whites are turned in gently. Before serving, the macros are crushed and brought together with the fruit. Decorate with whipped cream slabs.

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper. Mix while thyme and olive oil and brush the meat just before serving.

Raspberry Pie

Mix all the ingredients of the darkness. Bring the batter together and put it in the fridge for one hour. Mix condensed milk with egg yolks and raspberries, as well as juice and peel from a lime. Let the mixture extract flavor from the berries and paste for

Homemade white chocolate ice cream

Whip egg yolks and sugar together until it is airy. Warm milk and grains from the vanilla bar up to the boiling point. Melt the chocolate into the hot milk and stir it in the eggshell. Put the cream back in the pan. Gently heat it up with stirring all the tim

Pistachios 02

Chop nuts relatively nicely. Bring them to a pan and shake them a little until golden. Pour milk and cream and let it boil with low heat until the nuts become tender. Pure the nut milk in a blender and say it. Whip sugar and egg yolks foaming in a large b

Chocolate mousse with raspberries

Mix the egg yolks together with honey and raspberries. Whip egg whites completely stiff. Melt chocolate and when melted, mix it with the raspberries. Then you turn the egg whites in. Finally, you turn the whipped cream in. Put the mousse in a mold or

Tiramisu WITHOUT COFFEE

The egg yolks are whipped with creamy peel to the eggshell and the mascarpone is whipped in. Whip the whipped cream to whipped cream. The egg whites are whipped stiff. Whipped cream and egg whites are reversed in the mascarpon cream. Vanilla is turned into

Noisettekager

Cut the nuts well. Possibly in blenders or parsley. Stir the chopped nuts with sugar and egg white. Put the dough into small tops (with a teaspoon) on a baking sheet lined with baking paper. The cakes flow a little. Make the cakes flat and round. Bake 8 - 1