Recipes with Eggs, beaten

Eggplant omelette, with raisins and piniekerne

Heat the oven up to 175 degrees. Heat the oil to 190 degrees in a frying pan. Move the aubergines alternately soon after each other. Let them drip on a piece of paper roll. In a mortar, clove garlic and breadcrumbs together, add milk just enough to make it

Squash pecan casserole

Heat the oven to 180 degrees. Mix all the ingredients in except nuts and crumbs. Taste with Creole Seasoning. Fill in greased ovenproof dish, pour nuts and crackers on top. Gratin for 20 minutes.

Asparagus with baked spice butter

Prepare the herb butter by stirring the slightly soft butter with the finely chopped herbs and season with salt. Form the butter to a small block, at least 2 cm thick and 4 cm wide. Put it in the fridge until it has got stuck. Then cut it into 2 blocks of 2 x

Broccoli and Provolone Quiche

Preheat oven to 190 degrees. Boil broccolien in a pot of water for 5 minutes until it is tender but still firm. Heat the oil in a saucepan over medium heat and saute garlic and onion until tender. Broccolien in the mix and cook for 1-2 minutes. Spiced with