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Recipes with Eggs (size 2)

Cakes in form Dark port wine Semi-skimmed milk Walnut kernels ...

Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour. Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir


Cakes in form Apricot jam Couverture chocolate Water ...

Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in. Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g


Cakes in form Icing sugar to sprinkle Orange, grated must of Rome ...

Heat the oven to 180 °. Stir in butter, sugar and vanilla sugar together well. Add the eggs-one at a time. Stir well between each egg. Mix flour and baking soda together and turn it gently into the dough. Com half of dough over in another bowl. Stir in grated